Pork with Rosemary White Wine Cream Sauce

Pork Chops with Creamy Rosemary Wine Sauce

A light, but fantastic compliment to port chops that brings out natural flavors while enhancing any side.

---

Ingredients:

• 2-4 Pork Chops
• 1 cup white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp chopped shallots
• 1/2 tbsp chopped garlic
• 2 tsp Dried Rosemary
• Salt
• Pepper
• Olive Oil
• 4 tbsp butter

Directions:

• Coat the pork in salt, pepper and rosemary.
• Put oil in heavy bottom pan and Heat until smoking. Add some butter.
• Sear the pork in a heavy bottom pan on both sides to seal in juices.
• Add White wine, and cream broth as well as garlic and shallots.
• Allow to reduce until shallots and garlic are wilted and beginning to sweat.
• Add heavy cream.
• Reduce/add butter until reaching desired consistency.

Serve at your leisure, as the sauce will only reduce and continue to enhance the pork.

---