Thursday, May 2, 2013

Balsamic Lamb Chops and Spinach Tomato Orzo

Balsamic Lamb Chops with Spinach Tomato Garlic Orzo

A tasty, light lamb dish that is decent on carbs, and gets some much needed produce in the diet, along with a delectable piece of (cheap) lamb.


Ingredients:
  • Butter
  • Orzo Pasta
  • Olive Oil
  • Spinach
  • Chopped Tomatoes
  • Chopped Garlic
Directions:
  • Use the balsamic lamb chops recipe on this site, and make the orzo the following way:
  • Fill a pot with half water, half chicken stock, cook your orzo in this. Do not add salt.
  • Begin sauteeing spinach in olive oil, butter and garlic in a large pan.
  • When the orzo is done, remove, drain and rinse.
  • Once the spinach is wilted, add the Orzo to the pan as well as 1/3 cup heavy cream. Allow to reduce and reheat the orzo.
  • Add the tomatoes to the mixture and let warm through the tomatoes but not enough to make them mushy.
Serve immediately.

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