Balsamic Lamb Chops with Spinach Tomato Garlic Orzo
A tasty, light lamb dish that is decent on carbs, and gets some much needed produce in the diet, along with a delectable piece of (cheap) lamb.Ingredients:
- Butter
- Orzo Pasta
- Olive Oil
- Spinach
- Chopped Tomatoes
- Chopped Garlic
- Use the balsamic lamb chops recipe on this site, and make the orzo the following way:
- Fill a pot with half water, half chicken stock, cook your orzo in this. Do not add salt.
- Begin sauteeing spinach in olive oil, butter and garlic in a large pan.
- When the orzo is done, remove, drain and rinse.
- Once the spinach is wilted, add the Orzo to the pan as well as 1/3 cup heavy cream. Allow to reduce and reheat the orzo.
- Add the tomatoes to the mixture and let warm through the tomatoes but not enough to make them mushy.
No comments:
Post a Comment