Marsala Sauce

1/2 cup marsala 1/2 cup red wine 1/4 cup brandy 1/2 cup beef stock 4 tbsp butter 1/2 lb baby bella mushrooms. Heavy cream. 1/2 tbsp garlic powder. Sautee 1 tbsp of butter in a pan, and add mushrooms. Sweat mushrooms until slightly tender. Add booze. Reduce for 5 minutes. Add Beef stock, remaining butter and garlic powder. Reduce until thickening begins. Add butter as you go along for additional texture. Pour in some heavy cream for consistency Continue reducing Serve hot.