Roast Tenderloin with Wine Sauce

Roast tenderloin with Port Wine Sauce

A full bodied port based wine sauce, pre-roasted in the oven before adding seared meat to finish. Serves 2.

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Ingredients:

• Beef Tenderloin
• 1/2 White Onion
• 1/2 lb bella or shiitake mushrooms
• Dried Parsley Flakes
• Dried Rosemary
• Salt
• Pepper
• 1/2 cup port wine
• 1 cup beef stock
• 2 tbsp balsamic

Directions:

• Fill a Roasting pan with Onion, Mushrooms, Port, balsamic, some salt, some pepper, rosemary and parmesan to your liking place in a 450 degree preheated oven
• Allow mixture to cook for approximately 10 minutes
• Sear meat on all sides, then add to pan, mixing juices over the meat
• Roast the meet for 15 minutes.

Serve immediately.

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