Simply Spiced Pork

Last night I made robuchon potatoes lite. (You can use a mixer, you lying french bastard, its the sieve thats important)

I wanted simple pork as well so here is a simple 4 spice pork that I came up with

Sea salt and ground thyme on one side, black pepper and corriander on the other. Rub on a bit of olive oil and 4 minutes over medium heat on each side. Done.