Bulgogi (Korean bbq beef)

Marinade ingredients:
1/4 cup soy sauce
2 tbsp sugar
2 tbsp white wine
2 large garlic cloves finely chopped
1 tbsp sesame oil * ( Sesame oil Recipe )
2 tsp crushed red pepper
16 scallions
Flank steak cut across grain into 1/4 inch thick slices. (Might be useful to cut while still not thawed, or place in freezer for a while before cutting)

in large shallow dish combine soy with sugar, wine, garlic, sesame oil and crushed red pepper. Stir to dissolve the sugar.

Add the sliced flank steak and refrigerate for as long as possible. 4 hours is minimum, 12-24 is ideal.

In a heavy bottomed pan, skillet, griddle or on a grill, simply toss the meat in and allow to sizzle. Work in batches as the meat will cook in under one minute.

Rub the scallions with vegetable oil and cook in pan until crisp yet warm.

Serve the steak with scallions and jasmine rice as a side dish.