How to make home made sesame oil:
Take one cup of sesame seeds and on a large cooking sheet covered with non stick aluminum foil, roast them under the broiler until they've just began to darken. Very quick!
Take the sesame seeds and mix with 1 cup of oil into a food processor. Mix until a paste has formed. Pour the paste into a shallow bowl or pan and scrape out as much as possible. Cover and let sit for one hour.
The sesame oil should now have floated to the top. using a spoon, dip into the oil on the top until the oil seeps over the edge of the spoon. Pour this into your container of choice.
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